Models

Six models, one method.

From compact brasserie unit to supermarket fresh floor. Every Cool-Spot model is measured on site and tuned by hand to your kitchen.

Hospitality

Unit I

Compact, for brasseries

Size 60 × 50 cm

Capacity Up to 40 kg

Use Bar & brasserie

Request specifications →

Hospitality

Unit II

Standard mise-en-place

Size 120 × 50 cm

Capacity Up to 90 kg

Use Restaurant kitchen

Request specifications →

Hospitality

Unit III

For open kitchens

Size 180 × 60 cm

Capacity Up to 140 kg

Use Open kitchen

Request specifications →

Hospitality

Unit IV

Bespoke for fine dining

Size Bespoke

Capacity Bespoke

Use Fine dining

Request specifications →

Retail

Retail S

Fresh-food specialists

Size 180 × 80 cm

Capacity Up to 180 kg

Use Specialty store

Request specifications →

Retail

Retail L

Supermarket fresh floors

Size 300 × 80 cm

Capacity Up to 320 kg

Use Supermarket

Request specifications →

Not sure which model fits?

Our advisor measures your location and recommends the right model, free and without obligation.

Schedule a site visit →

Customers

Trusted across hospitality and retail

Hotel van Oranje

Van der Valk

WestCord Hotels

Thermen Berendonck

The Harbour Club

Preston Palace

Apollo Hotels

Hampshire Hospitality

Zwaluwhoeve

Spa Sport Hotel Zuiver

The Seafood Bar

Barbacoa

Barraca

Tang Dynastie

Taste & Flavor

Plaza6 Wereldkeuken

Hotel van Oranje

Van der Valk

WestCord Hotels

Thermen Berendonck

The Harbour Club

Preston Palace

Apollo Hotels

Hampshire Hospitality

Zwaluwhoeve

Spa Sport Hotel Zuiver

The Seafood Bar

Barbacoa

Barraca

Tang Dynastie

Taste & Flavor

Plaza6 Wereldkeuken