Freshness
you can taste.
Fresh stays fresh with Cool-Spot. The unique combination of cold air and moisture creates a moisture-neutral climate of 4 to 7°C on the work surface — open cooling for the professional kitchen and the cold buffet.
A blanket of cold mist.
Present fresh products openly while keeping them safely at the right temperature. Cool Spot makes it possible. Our innovative cooling technology creates a constant layer of cold air and a fine mist above the work surface. This keeps delicate products such as fish, meat, vegetables and dairy at a constant temperature of 4 to 7°C, without the need for a traditional refrigerated display case or a climate controlled room. While unrefrigerated products can normally only be displayed for a limited period of time, Cool Spot helps products stay fresh, safe and appealing for longer. A stable, moisture neutral climate is created up to approximately 20 cm above the work surface, helping to preserve both product quality and presentation. The result: less product loss, less food waste and greater freedom in the presentation of fresh products. A smart cooling solution that combines food safety with an open and attractive presentation.
Six models, one method.
From kitchen unit to mobile buffet. Every model is measured on site and tuned to your kitchen or buffet.
The cooking table: cool and serve in one.
The Cool-Spot cooking table brings open cooling to the heart of your kitchen. Fresh produce at 4 to 7°C within reach for hours, ready to prepare and present straight away — without safeguarding and without a conditioned room.
Discover the cooking table →