Cool and serve in one.
The Cool-Spot cooking table brings our patented cooling to the heart of your kitchen. Fresh produce within reach, at the right temperature, ready to prepare straight away.
Your mise-en-place, always at temperature.
The Cool Spot cooking table brings open cooling to the heart of your kitchen. Fresh products remain within easy reach for hours at a constant temperature of 4 to 7°C, ready to be prepared and presented immediately, without time restrictions or the need for a climate controlled room. The combination of cold air and a fine mist creates a stable, moisture neutral climate directly above the work surface. This helps ingredients stay fresh, safe and appealing for longer. Open cooling makes it possible to work more efficiently and prepare fresh products directly from the cooled work surface. This means less product loss, better organisation and a smoother workflow during preparation. The Cool Spot cooking table combines food safety with speed, convenience and optimal freedom of movement.
Work surface at temperature
The entire worktop is actively cooled, to a tenth of a degree.
Everything within reach
No more walking to the fridge. Work faster, lose less.
Open and visible
Ideal for open kitchens: your guest sees the craft, the produce stays fresh.
Built to measure
Dimensions, layout and finish tuned to your kitchen and style.
In the kitchen
Interested in a bespoke cooking table?
We visit, measure and build the cooking table that fits your kitchen.