Cool and serve in one.
The Cool-Spot cooking table brings our patented cooling to the heart of your kitchen. Fresh produce within reach, at the right temperature, ready to prepare straight away.
Your mise-en-place, always at temperature.
Where a classic work bench lets your produce warm up, the Cool-Spot cooking table keeps the work surface continuously at the ideal storage temperature. Your chef takes, cuts and serves straight from the table, with no walk to the fridge and no loss of freshness.
Work surface at temperature
The entire worktop is actively cooled, to a tenth of a degree.
Everything within reach
No more walking to the fridge. Work faster, lose less.
Open and visible
Ideal for open kitchens: your guest sees the craft, the produce stays fresh.
Built to measure
Dimensions, layout and finish tuned to your kitchen and style.
In the kitchen
Interested in a bespoke cooking table?
We visit, measure and build the cooking table that fits your kitchen.