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PATENTED COOLING SYSTEM · SINCE 2014
Our story

Fresh produce deserves better cooling.

For over ten years Cool-Spot has developed a patented cooling method that keeps fresh food at peak taste for longer. Without display cases, with less waste and less energy.

How it works

How Cool-Spot works

Cool Spot combines cold air with a fine mist of moisture. Together, they create a moisture neutral climate of 4 to 7°C directly on the work surface and buffet, forming a blanket of cool mist over your products. This keeps fish, meat, vegetables and dairy fresh, safe and appealing for hours, openly displayed and within easy reach. No climate controlled room, no refrigerated display case: just open cooling exactly where you work and present your products.

01
Cold air
Cooled air settles evenly over the work surface and the buffet.
02
Fine mist
A light mist of moisture makes the climate moisture-neutral.
03
Constant 4–7°C
Produce stays at temperature for hours, open and fresh.
Hygiene & safety

Clean, safe and HACCP-proof.

With a constant temperature of 4 to 7°C on the work surface, you can easily comply with HACCP guidelines. The incoming air is filtered to remove dust, grease particles and other contaminants. This ensures that products remain at the correct temperature and are presented in a clean environment. Hygiene and maintenance have also been carefully considered. The air outlet unit is made of stainless steel, is easy to clean and its removable components are dishwasher safe. Bacteriological testing also confirms the high hygienic quality of both the outgoing air and the fine mist. The result is less product loss, improved food safety and a fresh, attractive presentation without the costs and limitations of a climate controlled room.

  • No safeguarding needed: continuous 4–7°C on the work surface
  • Meets hospitality HACCP guidelines
  • Less waste and more food safety
Our history

A Dutch family business.

Cool-Spot was developed and brought to market ten years ago by Joop Rustemeijer. Since 1 September the company has been owned by brothers Diederik and Coen Temmink, who keep the organisation in Huizen, the name and the entire team. Joop remains closely involved. This preserves the craftsmanship while we build the next generation of cooling technology.

Cooling that respects the product. No display cases between you and your guest, only fresh produce at its best.
Joop Rustemeijer, founder
2014
Joop Rustemeijer develops and patents Cool-Spot.
2014–2024
More than 200 installations across hospitality and retail.
2024
Diederik and Coen Temmink acquire Cool-Spot.
Today
Same team, same craftsmanship, in Huizen.

Curious what Cool-Spot can do for you?

Schedule a no-obligation demonstration at your own location.

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